Insignia Triple Rivet Knife Block Set (18-PC) with Wooden Block & Sharpener, Black Ergonomic Handles, Stainless Steel Chef Knives

The Chicago Cutlery Insignia set is a comprehensive 18-piece collection that includes 17 specialty knives and 1 pair of scissors, all crafted with durable, high-quality stainless steel blades that resist stains and corrosion. The set features a built-in sharpener in the acacia wood block, ensuring the knives remain sharp and ready for use. The blades boast a 26-degree taper grind edge, providing optimal sharpness and precision for effortless cutting through meats, vegetables, fruits, and more.

The set includes an 8" Chef Knife, an 8" Slicing Knife, a 7" Serrated Bread Knife, a 7" Santoku Knife, a 5" Boning Knife, a 5.5" Utility Knife, a 3.5" Paring Knife, a 3" Peeler Knife, and eight 4.5" Steak Knives, as well as a pair of Shears/Scissors with an Opener. The excellent craftsmanship in each knife provides added strength and durability to the knife's construction, ensuring it can handle even the toughest cutting tasks with ease.

The ergonomically designed handles offer a secure, slip-resistant grip, making the knives safe and easy to use even during extended use. The curve-optimized handle design ensures a comfortable and efficient grip, allowing for effortless and precise cutting.

The Chicago Cutlery Insignia set is a versatile and high-quality kitchen tool that caters to a wide range of culinary needs. Whether you're slicing through tender meats, dicing fresh vegetables, or precisely cutting delicate fruits, this set provides the perfect blend of performance, durability, and ergonomic design to make your kitchen tasks a breeze.

With its impressive 18-piece lineup, the Insignia set offers a comprehensive solution for all your cutting and chopping needs. The built-in sharpener in the acacia wood block ensures the knives maintain their razor-sharp edge, allowing you to consistently achieve professional-grade results in the kitchen. This set is a must-have for both amateur and seasoned home chefs who demand excellence in their culinary tools.

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