Calphalon Cast Iron Skillet

Designed to heat evenly and steadily, the cast iron pan is ideal for traditional and slow cooking techniques, holding heat so foods stay warm while serving. The pre-seasoned cooking surface helps prevent sticking, and the oversized handles make it easy and secure to lift. This versatile cast iron skillet can be used on gas, electric, and even induction stovetops, as well as in the oven and broiler, making it perfect for a variety of cooking methods, from searing steaks to baking cornbread or frittatas. Backed by Calphalon's full lifetime warranty, this product is a reliable and durable choice for any kitchen. Additionally, the cast iron construction provides a natural source of iron, making it a beneficial addition to your cookware collection.

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