Small Nonstick Frying Pan for Induction, Ceramic and Gas Cooktops

MSMK Cookware - Product Description Featuring a modern, deep color combined with value-driven functionality, this MSMK skillet brings always-reliable performance with durable aluminum construction for ultra-even heating, browning, searing, and frying of various types of foods. Boasting a non-stick coating that is durable, wear-resistant, easy to clean, and does not peel, the pan also features the benefits of titanium.

Titanium is beneficial to the human body and is well-suited for cookware. Titanium products can help stabilize the body's electrical current and relieve muscle tension, enabling the mind to relax and muscles to unwind, which can improve exercise performance.

The 8-inch frying pan uses a 100% PFOA, PTFE, and other harmful chemical-free non-stick coating enhanced with titanium. Titanium offers high strength, low density, high hardness, and strong corrosion resistance, preventing chemical release and allowing the skillet to be used up to 8,000 times.

The exceptional premium induction full-bottom allows the cooking pan to be steadily placed horizontally on any stove without scratching, while providing outstanding heat conduction performance that never deforms the non-stick frying pan. The pan is oven-safe up to 450°F, and the ergonomic cast stainless steel handle stays cool during cooking and is also oven-safe.

Made with heavy-duty aluminum and stainless steel, the non-stick frying pan ensures equal heat distribution and responsive temperature control, giving the user more control over the cooking process. This 8-inch non-stick skillet can be used safely at high temperatures up to 450°F and is oven-safe and dishwasher-safe, though hand-washing is recommended for longer use.

With its modern fashion-forward design and high-grade attributes, the MSMK non-stick cookware makes an excellent gift choice for families and friends. When cooking with your loved ones, you'll enjoy the convenience and safety offered by MSMK products.

Try this Ontario twist on a classic meatloaf recipe, perfect for a weeknight family dinner, using the MSMK frying pan:

Ontario Twist on a Classic Meatloaf Ingredients: - 1 tbsp (15 mL) vegetable oil - 1/2 cup (125 mL) finely chopped onion - 1 cup (250 mL) finely chopped mushrooms - 2 cloves garlic, minced - 3/4 lb (375 g) ground Homegrown Ontario pork - 3/4 lb (375 g) ground Homegrown Ontario veal - 3/4 lb (375 g) ground Homegrown Ontario lamb - 1/2 cup (125 mL) ketchup - 1/2 cup (125 mL) finely chopped walnuts - 1 tbsp (15 mL) Dijon mustard - 2 tsp (10 mL) Worcestershire sauce - 3/4 cup (175 mL) fresh breadcrumbs - 1 egg, lightly beaten - 1 tsp (5 mL) each, salt and pepper - 1/4 cup (50 mL) finely chopped flat leaf parsley - 8 slices Homegrown Ontario bacon, uncooked

Preheat oven to 350°F (180°C). In the MSMK 10-inch induction frying pan, heat oil over medium-high heat. Add onion and cook until soft, about 5 minutes. Stir in mushrooms and cook until golden, about 5 minutes. Add garlic and cook for 1 minute. Set aside to cool. In a large mixing bowl, combine the meats, ketchup, walnuts, Dijon, Worcestershire, breadcrumbs, egg, salt, pepper, parsley, and cooled onion mixture. Mix just to combine, do not overwork. On a foil-lined baking sheet, shape the meat mixture into a large oval loaf and wrap with bacon strips, tucking in the ends. Bake in the center of the oven until cooked through, about 50-60 minutes (160°F/70°C on a thermometer). Remove from oven, let rest 10 minutes, and serve with Creamy Horseradish Sauce.

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